This Asian hot and sour fish soup is quick, easy and under calories - the perfect light, fragrant meal to warm you up. Put the ginger, chilli, spring onions, lemongrass and stock in a pan and bring to a simmer. Cook for 5 minutes, then add the soy sauce, vinegar and fish, and simmer for 2 minutes. Stir in the spinach and season with the fish sauce. Add a little more vinegar and soy sauce if you like. Check out more of our soup recipes here
Asian noodle broth with fish
Thai-style fish broth with greens recipe | BBC Good Food
Okay, mine not so good. However, I did manage to peel off the pounds I gained over the holidays—albeit slooooowly. This warm weather is freaking me out. I like clothes that cover and need to get it in gear! Even if you blew off your resolutions a long time ago, this Asian-inspired meal with whole-grain noodles, vegetables and pan-seared fish is a light yet comforting meal. The broth in a broth bowl takes the place of a sauce. And hey, we know sauces tend to add fat and calories.
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Thai fish soup recipe
This healthy and satisfying fusion stew is the result of a craving for a quick but delicious soup. By Nancy Lopez-McHugh. The soup is a fusion recipe that I quickly came up with. It was really a result of a craving for quick soup. This one really hit the spot because it was spicy, had fish-which I was craving, and many vegetables to make it healthy.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…. Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and ml cold water.